Assessment of washing with antioxidant on the oxidative stability of fatty fish mince during processing and storage

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6182-6189

  Eymard, Sylvie ^a   Jacobsen, Charlotte ^a   Baron, Caroline P ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Caffeic acid; Fatty fish; Horse mackerel; Lipid oxidation; Propyl gallate; Protein oxidation; Spermine; Washed fish mince

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; FISH PROTEIN; GALLIC ACID PROPYL ESTER; SPERMINE; SOLUTION AND SOLUBILITY;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; FOOD HANDLING; LIPID PEROXIDATION; METHODOLOGY; OXIDATION REDUCTION REACTION; PERCIFORMES; SEA FOOD; SOLUTION AND SOLUBILITY; ANALYSIS; DRUG EFFECTS; PROCEDURES;

ANIMALS; ANTIOXIDANTS; CAFFEIC ACIDS; FISH PRODUCTS; FISH PROTEINS; FOOD HANDLING; LIPID PEROXIDATION; OXIDATION-REDUCTION; PERCIFORMES; PROPYL GALLATE; SOLUTIONS; SPERMINE;

EQUIDAE; TRACHURUS TRACHURUS;

EID: 77952637142     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904013k     Document Type: Article

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