메뉴 건너뛰기




Volumn 54, Issue 9, 2006, Pages 3290-3296

Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film cross-linked by a naturally occurring cross-linking agent, aglycone geniposidic acid

Author keywords

Aglycone geniposidic acid; Chitosan; Edible film; Glutaraldehyde

Indexed keywords

ANTIINFECTIVE AGENT; CHITOSAN; CROSS LINKING REAGENT; GENIPOSIDIC ACID; GLUCOSIDE; IRIDOID; LYSOZYME; WATER;

EID: 33744457339     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0529868     Document Type: Article
Times cited : (62)

References (30)
  • 1
    • 0031193515 scopus 로고    scopus 로고
    • Oxygen and aroma barrier properties of edible films: A review
    • Miller, K. S.; Krochta, J. M. Oxygen and aroma barrier properties of edible films: A review. Trends Food Sci. Technol. 1997, 8, 228-236.
    • (1997) Trends Food Sci. Technol. , vol.8 , pp. 228-236
    • Miller, K.S.1    Krochta, J.M.2
  • 2
    • 0032847382 scopus 로고    scopus 로고
    • Solution and film properties of sodium caseinate/glycerol and sodium caseinate/poly(ethylene glycol) edible coating systems
    • Siew, D. C. W.; Heilmann, C.; Easteal, A. J.; Cooney, R. P. Solution and film properties of sodium caseinate/glycerol and sodium caseinate/poly(ethylene glycol) edible coating systems. J. Agric. Food Chem. 1999, 47, 3432-3440.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 3432-3440
    • Siew, D.C.W.1    Heilmann, C.2    Easteal, A.J.3    Cooney, R.P.4
  • 3
    • 2542490627 scopus 로고    scopus 로고
    • Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes
    • Ogawa, S.; Decker, E. A.; McClements, D. J. Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes. J. Agric. Food Chem. 2004, 52, 3595-3600.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 3595-3600
    • Ogawa, S.1    Decker, E.A.2    McClements, D.J.3
  • 4
    • 14644414797 scopus 로고    scopus 로고
    • Preparation and characterization of nanoparticles containing trypsin based on hydrophobically modified chitosan
    • Liu, C. G.; Desai, G. H.; Chen, X. G.; Park, H. J. Preparation and characterization of nanoparticles containing trypsin based on hydrophobically modified chitosan. J. Agric. Food Chem. 2005, 53, 1728-1733.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1728-1733
    • Liu, C.G.1    Desai, G.H.2    Chen, X.G.3    Park, H.J.4
  • 5
    • 16644398458 scopus 로고    scopus 로고
    • Preparation and characterization of N-acetylchitosan, N-propionylchitosan and N-butyrylchitosan microspheres for controlled release of 6-mercaptourine
    • Mi, F. L.; Peng C. K.; Lo, S. H. Preparation and characterization of N-acetylchitosan, N-propionylchitosan and N-butyrylchitosan microspheres for controlled release of 6-mercaptourine. Carbohydr. Polym. 2005, 60, 219-227.
    • (2005) Carbohydr. Polym. , vol.60 , pp. 219-227
    • Mi, F.L.1    Peng, C.K.2    Lo, S.H.3
  • 6
    • 17844398222 scopus 로고    scopus 로고
    • Electrospinning of chitosan dissolved in concentrated acetic acid solution
    • Geng, X.; Kwon, O. H.; Jang, J. Electrospinning of chitosan dissolved in concentrated acetic acid solution. Biomaterials 2005, 26, 5427-5432.
    • (2005) Biomaterials , vol.26 , pp. 5427-5432
    • Geng, X.1    Kwon, O.H.2    Jang, J.3
  • 7
    • 0037189869 scopus 로고    scopus 로고
    • Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod
    • Jeon, Y. J.; Kamil, J. Y. V. A.; Shahidi, F. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. J. Agric. Food Chem. 2002, 50, 5167-5178.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 5167-5178
    • Jeon, Y.J.1    Kamil, J.Y.V.A.2    Shahidi, F.3
  • 8
    • 6344280956 scopus 로고    scopus 로고
    • Antimicrobial and physicochemical properties of chitosan-HPMC-based films
    • Möller, H.; Grelier, S.; Pardon, P.; Coma, V. Antimicrobial and physicochemical properties of chitosan-HPMC-based films. J. Agric. Food Chem. 2004, 52, 6585-6591.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 6585-6591
    • Möller, H.1    Grelier, S.2    Pardon, P.3    Coma, V.4
  • 9
    • 0037048786 scopus 로고    scopus 로고
    • Molecular affinity and permeability of different molecular weight chitosan membranes
    • Chen, X. G.; Zheng, L.; Wang, Z.; Lee, C. Y.; Park, H. J. Molecular affinity and permeability of different molecular weight chitosan membranes. J. Agric. Food Chem. 2002, 50, 5915-5918.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 5915-5918
    • Chen, X.G.1    Zheng, L.2    Wang, Z.3    Lee, C.Y.4    Park, H.J.5
  • 10
    • 20844461925 scopus 로고    scopus 로고
    • Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films
    • Suyatma, N. E.; Tighzert, L.; Copinet, A. Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films. J. Agric. Food Chem. 2005, 53, 3950-3957.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 3950-3957
    • Suyatma, N.E.1    Tighzert, L.2    Copinet, A.3
  • 11
    • 20844435999 scopus 로고    scopus 로고
    • Physicochemical properties and bioactivity of fungal chitin and chitosan
    • Wu, T.; Zivanovic, S.; Draughon, F. A.; Conway, W. S.; Sams, C. E. Physicochemical properties and bioactivity of fungal chitin and chitosan. J. Agric. Food Chem. 2005, 53, 3888-3894.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 3888-3894
    • Wu, T.1    Zivanovic, S.2    Draughon, F.A.3    Conway, W.S.4    Sams, C.E.5
  • 12
    • 0033106007 scopus 로고    scopus 로고
    • Antibacterial activity of shrimp chitosan aganist Escherichia coli
    • Tsai, G. J.; Su, W. H. Antibacterial activity of shrimp chitosan aganist Escherichia coli. J. Food Prot. 1999, 62, 239-243.
    • (1999) J. Food Prot. , vol.62 , pp. 239-243
    • Tsai, G.J.1    Su, W.H.2
  • 13
    • 1842535339 scopus 로고    scopus 로고
    • Incorporation of a high concentration of mineral or vitamin into chitosan-based films
    • Park, S. I.; Zhao, Y. Incorporation of a high concentration of mineral or vitamin into chitosan-based films. J. Agric. Food Chem. 2004, 52, 1933-1939.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 1933-1939
    • Park, S.I.1    Zhao, Y.2
  • 14
    • 0032582106 scopus 로고    scopus 로고
    • Cross-linked macroporous chitosan anion-exchange membranes for protein separations
    • Zeng, X.; Ruckenstein, E. Cross-linked macroporous chitosan anion-exchange membranes for protein separations. J. Membr. Sci. 1998, 148, 195-205.
    • (1998) J. Membr. Sci. , vol.148 , pp. 195-205
    • Zeng, X.1    Ruckenstein, E.2
  • 15
    • 24344499763 scopus 로고    scopus 로고
    • Pervaporation separation of isopropanol/water mixtures through crosslinked chitosan membranes
    • Devi, D. A.; Smitha, B.; Sridhar, S.; Aminabhavi, T. M. Pervaporation separation of isopropanol/water mixtures through crosslinked chitosan membranes. J. Membr. Sci. 2005, 262, 91-99.
    • (2005) J. Membr. Sci. , vol.262 , pp. 91-99
    • Devi, D.A.1    Smitha, B.2    Sridhar, S.3    Aminabhavi, T.M.4
  • 16
    • 15244341967 scopus 로고    scopus 로고
    • Crosslinked organic-inorganic hybrid chitosan membranes for pervaporation dehydration of isopropanol-water mixtures with a long-term stability
    • Liu, Y. L.; Su, Y. H.; Lee, K. R.; Lai, J. Y. Crosslinked organic-inorganic hybrid chitosan membranes for pervaporation dehydration of isopropanol-water mixtures with a long-term stability. J. Membr. Sci. 2005, 251, 233-238.
    • (2005) J. Membr. Sci. , vol.251 , pp. 233-238
    • Liu, Y.L.1    Su, Y.H.2    Lee, K.R.3    Lai, J.Y.4
  • 17
    • 0029329175 scopus 로고
    • In vitro evaluation of cytotoxicity of diepoxy compounds used for biomaterial modification
    • Nishi, C.; Nakajima, N.; Ikada, Y. In vitro evaluation of cytotoxicity of diepoxy compounds used for biomaterial modification. J. Biomed. Mater. Res. 1995, 29, 829-834.
    • (1995) J. Biomed. Mater. Res. , vol.29 , pp. 829-834
    • Nishi, C.1    Nakajima, N.2    Ikada, Y.3
  • 18
    • 0033015175 scopus 로고    scopus 로고
    • In vitro evaluation of cytotoxicity of a naturally occurring crosslinking reagent for biological tissue fixation
    • Sung, H. W.; Huang, R. N.; Huang, L. L. H.; Tasi, C. C. In vitro evaluation of cytotoxicity of a naturally occurring crosslinking reagent for biological tissue fixation. J. Biomater. Sci., Polym. Ed. 1999, 10, 63-78.
    • (1999) J. Biomater. Sci., Polym. Ed. , vol.10 , pp. 63-78
    • Sung, H.W.1    Huang, R.N.2    Huang, L.L.H.3    Tasi, C.C.4
  • 19
    • 17744370299 scopus 로고    scopus 로고
    • Physical stability of the blue pigments formed from geniposide of Gardenia fruits: Effects of pH, temperature, and light
    • Paik, Y. S.; Lee, C. M.; Cho, M. H.; Hahn, T. R. Physical stability of the blue pigments formed from geniposide of Gardenia fruits: effects of pH, temperature, and light. J. Agric. Food Chem. 2001, 49, 430-432.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 430-432
    • Paik, Y.S.1    Lee, C.M.2    Cho, M.H.3    Hahn, T.R.4
  • 20
    • 0037164092 scopus 로고    scopus 로고
    • Isolation and characterization of water-soluble intermediates of blue pigments transformed from geniposide of Gardenia jasminoides
    • Park, J. E.; Lee, J. Y.; Kim, H. G.; Hahn, T. R.; Paik, Y. S. Isolation and characterization of water-soluble intermediates of blue pigments transformed from geniposide of Gardenia jasminoides. J. Agric. Food Chem. 2002, 50, 6511-6514.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 6511-6514
    • Park, J.E.1    Lee, J.Y.2    Kim, H.G.3    Hahn, T.R.4    Paik, Y.S.5
  • 22
    • 0030272782 scopus 로고    scopus 로고
    • A simple in vitro model to test the efficacy of antimicrobial agents aeleased from dressings
    • Grzybowski, J.; Antos, M.; Trafny, E. A. A simple in vitro model to test the efficacy of antimicrobial agents aeleased from dressings. J. Pharmacol. Toxicol. 1996, 36, 73-76.
    • (1996) J. Pharmacol. Toxicol. , vol.36 , pp. 73-76
    • Grzybowski, J.1    Antos, M.2    Trafny, E.A.3
  • 23
    • 0012065436 scopus 로고    scopus 로고
    • Effects of acid and amine on the formation of red pigment from geniposidic acid
    • Moritome, N.; Inoue, K. Effects of acid and amine on the formation of red pigment from geniposidic acid. J. Food Sci. Technol. 2000, 37, 139-143.
    • (2000) J. Food Sci. Technol. , vol.37 , pp. 139-143
    • Moritome, N.1    Inoue, K.2
  • 24
    • 0036663512 scopus 로고    scopus 로고
    • Formation of red pigment produced from geniposidic acid and amino compound
    • Moritome, N.; Nakashima, K.; Inoue, K.; Shingu, T. Formation of red pigment produced from geniposidic acid and amino compound. J. Food Sci. Technol. 2002, 39, 345-352.
    • (2002) J. Food Sci. Technol. , vol.39 , pp. 345-352
    • Moritome, N.1    Nakashima, K.2    Inoue, K.3    Shingu, T.4
  • 25
    • 19844366411 scopus 로고    scopus 로고
    • Characterization of ring-opening polymerization of genipin and pH-dependent crosslinking reactions between chitosan and genipin
    • Mi, F. L.; Peng, C. K.; Shyu, S. S. Characterization of ring-opening polymerization of genipin and pH-dependent crosslinking reactions between chitosan and genipin. J. Polym. Sci., Part A: Polym. Chem. 2005, 43, 1985-2000.
    • (2005) J. Polym. Sci., Part A: Polym. Chem. , vol.43 , pp. 1985-2000
    • Mi, F.L.1    Peng, C.K.2    Shyu, S.S.3
  • 26
    • 0034610524 scopus 로고    scopus 로고
    • Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
    • Ouattara, B.; Simard, R. E.; Piette, G.; Bégin, A.; Holley, R. A. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. Int. J. Food Microbiol. 2000, 62, 139-148.
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 139-148
    • Ouattara, B.1    Simard, R.E.2    Piette, G.3    Bégin, A.4    Holley, R.A.5
  • 30
    • 0003096352 scopus 로고
    • Bioprosthesis derived from cross-linked and chemically modified collagenous tissues
    • Nimni, M. E., Ed.; CRC Press: Boca Raton, FL
    • Nimni, M. E.; Cheung, D. T.; Strates, B.; Kodama, M.; Sheikh, K. Bioprosthesis derived from cross-linked and chemically modified collagenous tissues. In Collagen; Nimni, M. E., Ed.; CRC Press: Boca Raton, FL, 1988; Vol. 3, pp 1-38.
    • (1988) Collagen , vol.3 , pp. 1-38
    • Nimni, M.E.1    Cheung, D.T.2    Strates, B.3    Kodama, M.4    Sheikh, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.