Influence of electric fields on the structure of chitosan edible coatings

Food Hydrocolloids

Volumn 24, Issue 4, 2010, Pages 330-335

  Souza, B W S ^a   Cerqueira, M A ^a   Martins, J T ^a   Casariego, A ^a,b   Teixeira, J A ^a   Vicente, A A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO DE FARMACIA Y ALIMENTOS   (Cuba)

Author keywords

Chitosan films; Edible coatings; Electric fields; Physical properties

Indexed keywords

CHITOSAN; COATINGS; TENSILE STRENGTH;

CHITOSAN FILM; EDIBLE COATING; EFFECTS OF ELECTRIC FIELDS; FIELD STRENGTHS; FILM COATINGS; FILM FORMING SOLUTION; MECHANICAL AND THERMAL PROPERTIES; ORDERED STRUCTURES; STRENGTH VALUES; XRD;

ELECTRIC FIELDS;

EID: 75149165554     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.10.011     Document Type: Article

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