Effectiveness of caffeic acid as an anti-oxidant for cod liver oil

International Journal of Food Science and Technology

Volumn 38, Issue 4, 2003, Pages 475-480

  De Leonardis, Antonella ^a   Macciola, Vincenzo ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Caffeic acid; Cod liver oil; Lipid oxidation

Indexed keywords

HYDROLYTIC STABILITY;

ANTIOXIDANTS; FATTY ACIDS; LIPIDS; NUTRITION; OXIDATION; PHENOLS; UNSATURATED COMPOUNDS;

OILS AND FATS;

GADUS MORHUA;

EID: 0037254195     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00707.x     Document Type: Article

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