Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols

Food Research International

Volumn 39, Issue 4, 2006, Pages 486-491

  Banerjee, Sreeparna ^a,b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b NONE   (Turkey)

Author keywords

Antioxidants; Green tea; Inhibition; Lipoxygenase; Mackerel

Indexed keywords

ANTIOXIDANTS; BEVERAGES; DEGRADATION; ENZYME INHIBITION; FATTY ACIDS; PHENOLS;

GREEN TEA; INHIBITION; LIPOXYGENASE; MACKEREL;

MARINE BIOLOGY;

SCOMBER SCOMBRUS;

EID: 32544440482     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.10.002     Document Type: Article

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