New aspects in quality related wheat research: II. New methodologies for better quality wheat

Cereal Research Communications

Volumn 40, Issue 3, 2012, Pages 307-333

  Bekes F ^a  

^a FBFD Pty Ltd   (Australia)

Author keywords

breadmaking quality; molecular markers; Protein Quality Index; QTL analysis; small scale dough testing; wheat sensitivity

Indexed keywords

TRITICUM AESTIVUM;

EID: 84870864905     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.2012.0003     Document Type: Review

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