Application of a micro Z-arm mixer to characterize mixing properties and water absorption of wheat flour

Cereal Chemistry

Volumn 81, Issue 5, 2004, Pages 555-560

  Haraszi, R ^a,b   Gras, P W ^a,b   Tomoskozi S ^c   Salgo A ^b   Bekes F ^a,b  

^a CSIRO   (Australia)

^b BUTE ^*

^c BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

MIXERS (MACHINERY); MIXING; PROTEINS; TITRATION;

DEVELOPMENT TIME; FARINOGRAPHS; GLUTENIN; MIXING PROPERTY; NOVEL METHODOLOGY; NULL LINES; PROTEIN COMPOSITION; PROTEIN CONTENTS; SMALL SCALE; WHEAT FLOURS;

WATER ABSORPTION;

FLOUR PROTEIN; GLIADIN; GLUTENIN; STARCH; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WATER;

APPARATUS; ARTICLE; BREAD; CEREAL; CULTIVAR; DOUGH; DOUGH DEVELOPMENT TIME; DOUGH RESISTANCE; FARINOGRAPH; FLUOR; GENE; GENE LOCUS; GLUD1 GENE; HMW GS GENE; METHODOLOGY; MICRO Z ARM MIXER; MIXER; MIXOGRAPH; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN ISOLATION; RESEARCH; TITRIMETRY; VALORIGRAF; WATER ABSORPTION; WHEAT;

TRITICUM AESTIVUM;

EID: 4544384067     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.5.555     Document Type: Article

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