Using multivariate techniques to predict wheat flour dough and noodle characteristics from size-exclusion HPLC and RVA data

Cereal Chemistry

Volumn 83, Issue 1, 2006, Pages 1-9

  Ohm, J B ^a   Ross, A S ^a   Ong, Y L ^a   Peterson, C J ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FORECASTING; MIXING; PRINCIPAL COMPONENT ANALYSIS;

ABSORBANCE VALUES; ABSORBANCES; CROSS-PRODUCT RATIOS; MULTIVARIATE TECHNIQUES; PASTING CHARACTERISTICS; PREDICTION MODELLING; PRINCIPLE COMPONENT; SIZE EXCLUSION; WHEAT-FLOUR DOUGH; WINTER WHEAT;

ABSORBANCE;

TRITICUM AESTIVUM;

EID: 30944454838     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0001     Document Type: Article

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