Modelling the developmental rheology of wheat-flour dough using extension tests

Journal of Cereal Science

Volumn 31, Issue 1, 2000, Pages 1-13

  Gras, P W ^a   Carpenter, H C ^a   Anderssen, R S ^a  

^a CSIRO   (Australia)

Author keywords

Bonded and unbonded water; Developmental rheology; Dough mixing; Exothermic process; Extension testing; Hydration; Temperature; Wheat flour dough

Indexed keywords

TRITICUM AESTIVUM;

EID: 0033846213     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1999.0293     Document Type: Article

References (31)

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