Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties

Journal of the Science of Food and Agriculture

Volumn 90, Issue 1, 2010, Pages 106-111

  Wang, Yuesheng ^a   Li, Yin ^a   Zhang, Li ^a   Gao, Xuan ^a   Miao, Yingjie ^a   Wang, Cheng ^a   Yang, Guangxiao ^a   Shewry, Peter R ^b   He, Guangyuan ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Crossbreeding; Elite wheat variety; Over expressed 1Ax1; Transgenic wheat

Indexed keywords

PROTEIN SUBUNIT; VEGETABLE PROTEIN;

ARTICLE; BREAD; CHINA; CROSS BREEDING; ELASTICITY; FOOD HANDLING; GENE EXPRESSION; GENETICS; GENOTYPE; METABOLISM; METHODOLOGY; PLANT GENE; TRANSGENE; TRANSGENIC PLANT; WHEAT; PROCEDURES; PROTEIN SUBUNIT;

BREAD; CHINA; CROSSES, GENETIC; ELASTICITY; FOOD TECHNOLOGY; GENE EXPRESSION; GENES, PLANT; GENOTYPE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEIN SUBUNITS; TRANSGENES; TRITICUM;

TRITICUM AESTIVUM;

EID: 70449912883     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3790     Document Type: Article

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