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Volumn 85, Issue 1, 2008, Pages 82-91

Relationship of bread quality to kernel, flour, and dough properties

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; MOISTURE; MOISTURE DETERMINATION; PROTEINS; SCREENING;

EID: 38549179329     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-1-0082     Document Type: Article
Times cited : (67)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.