Hard wheat milling and bread baking traits affected by the seed-specific overexpression of puroindolines

Crop Science

Volumn 45, Issue 3, 2005, Pages 871-878

  Hogg, A C ^a   Beecher, B ^b   Martin, J M ^a   Meyer, F ^a   Talbert, L ^a   Lanning, S ^a   Giroux, M J ^a  

^a MONTANA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 18744392304     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2004.0113     Document Type: Article

References (39)

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