|
Volumn 39, Issue 12, 2001, Pages 1279-1283
|
Anticlastogenic activity of cacao: Inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage
|
Author keywords
Anticlastogenicity; Cacao liquor; DNA strand cleavage; Micronucleus test; Mitomycin C; Polyphenol
|
Indexed keywords
CATECHIN;
EPICATECHIN;
MITOMYCIN C;
OXYGEN RADICAL;
PLANT EXTRACT;
POLYPHENOL DERIVATIVE;
SCAVENGER;
TANNIN;
ANIMAL CELL;
ANIMAL EXPERIMENT;
ARTICLE;
BLOOD CELL;
BONE MARROW CELL;
CACAO;
CONCENTRATION RESPONSE;
CONTROLLED STUDY;
DNA DAMAGE;
DNA STRAND BREAKAGE;
DRUG ACTIVITY;
DRUG EFFECT;
IN VITRO STUDY;
MICRONUCLEUS;
MICRONUCLEUS TEST;
MOUSE;
NONHUMAN;
PROPHYLAXIS;
ANIMALS;
ANTIMUTAGENIC AGENTS;
BONE MARROW;
CACAO;
DNA DAMAGE;
FLAVONOIDS;
MICE;
MICRONUCLEI, CHROMOSOME-DEFECTIVE;
MICRONUCLEUS TESTS;
MITOMYCIN;
MUTAGENS;
MUTATION;
PHENOLS;
PLANT EXTRACTS;
POLYMERS;
THEOBROMA CACAO;
|
EID: 0034753785
PISSN: 02786915
EISSN: None
Source Type: Journal
DOI: 10.1016/S0278-6915(01)00076-X Document Type: Article |
Times cited : (31)
|
References (33)
|