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Volumn 39, Issue 12, 2001, Pages 1279-1283

Anticlastogenic activity of cacao: Inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Author keywords

Anticlastogenicity; Cacao liquor; DNA strand cleavage; Micronucleus test; Mitomycin C; Polyphenol

Indexed keywords

CATECHIN; EPICATECHIN; MITOMYCIN C; OXYGEN RADICAL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; SCAVENGER; TANNIN;

EID: 0034753785     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00076-X     Document Type: Article
Times cited : (31)

References (33)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.