Evaluation of wine by expert and novice consumers in the presence of variations in quality, brand and country of origin cues

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 287-303

  D'Alessandro, Steven ^a   Pecotich, Anthony ^b  

^a MACQUARIE UNIVERSITY   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Country of origin; Expert; Expertise; Novice; Quality; Wine

Indexed keywords

EID: 84869463503     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.10.002     Document Type: Article

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