Exploring the nature of wine expertise: What underlies wine experts' olfactory recognition memory advantage?

Food Quality and Preference

Volumn 15, Issue 5, 2004, Pages 411-420

  Parr, Wendy V ^a   White, K Geoffrey ^b   Heatherbell, David A ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Expertise; Odour memory; Wine

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; LINGUISTICS; MALE; MEMORY; NORMAL HUMAN; OLFACTORY DISCRIMINATION; PERCEPTIVE THRESHOLD; PREDICTION; RECOGNITION; SEMANTICS; SENSITIVITY ANALYSIS; SENSORY ANALYSIS; TASK PERFORMANCE; WINE;

EID: 1842478457     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2003.07.002     Document Type: Article

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