The dimensions of wine quality

Food Quality and Preference

Volumn 18, Issue 7, 2007, Pages 997-1007

  Charters, Steve ^a   Pettigrew, Simone ^b  

^a NEOMA BUSINESS SCHOOL   (France)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Catalytic quality; Extrinsic dimensions; Intrinsic dimensions; Terminal quality; Wine quality

Indexed keywords

EID: 34347356511     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.04.003     Document Type: Article

References (38)

1. Allen M. A matter of opinion. Harpers, Australia Supplement January (2002) 24-25
2. Amerine M.A., and Roessler E.B. Wines: Their sensory evaluation (1976), W.H. Freeman and Company, New York
3. Basset G. The wine experience (2000), Kyle Cathie, London
4. Beckett N., and Atkin T. The changing face of wine (2). Harpers August (2002) 49-52
5. Berlyne D.E. Aesthetics and Psychobiology (1971), Meredith Corporation, New York
6. In: Berlyne D.E. (Ed). Studies in the new experimental aesthetics (1974), Hemisphere, Washington
7. Botonaki A., and Tsakiridou E. Consumer response evaluation of a Greek quality wine. Acta Agricola Scandinavia, Section C, Food Economics 1 (2004) 91-98
8. Broadbent M. Pocket guide to winetasting. 6th ed. (1979), Mitchell Beazley, London
9. Calder B.J. Focus groups and the nature of qualitative marketing research. Journal of Marketing Research 14 August (1977) 353-364
10. Charters, S., & Pettigrew, S. (2003). The intrinsic dimensions of wine quality: An exploratory investigation. Paper presented at the 3rd annual wine marketing colloquium, Adelaide.
11. Charters S., and Pettigrew S. Is wine consumption an aesthetic experience?. Journal of Wine Research 16 2 (2005) 37-52
12. d'Hauteville, F. (2003). The mediating role of involvement and values on wine consumption frequency in France. Paper presented at the international colloquium in wine marketing, Adelaide.
13. Garvin D.A. What does 'product quality' really mean?. The Sloan Management Review (Autumn) (1984) 25-43
14. Glaser B., and Strauss A. The discovery of grounded theory (1967), Aldine Publishing Co., Chicago
15. Holbrook M.B. The nature of customer value: An axiology of services in the consumption experience. In: Rust R.T., and Oliver R.L. (Eds). Service quality: New directions in theory and practice (1994), SAGE Publications, Thousand Oaks 21-71
16. Holbrook M.B., and Corfman K.P. Quality and value in the consumption experience: Phaedrus rides again. In: Jacoby J., and Olson J.C. (Eds). Perceived quality: How consumers view stores and merchandise (1985), D.C. Heath, Lexington 31-57
17. Jackson R.S. Wine science (1994), Academic Press Ltd., London
18. Jackson R.S. Wine tasting: A professional handbook (2002), Academic Press, London
19. Janesick V.J. The dance of qualitative research design. In: Denzin N.K., and Lincoln Y.S. (Eds). Handbook of qualitative research (1994), SAGE Publications, Thousand Oaks 209-219
20. Jover A.J.V., Montes F.J.L., and Fuentes M.d.M.F. Measuring perceptions of quality in food products: The case of red wine. Food Quality and Preference 15 (2004) 453-469
21. Lockshin L. The best chance saloon: The New World has the aces to deal with global economic and cultural trends. Harpers (2002) 14
22. Lockshin L., Quester P., and Spawton A. Segmentation by involvement or nationality for global retailing: A cross-national comparative study of wine shopping behaviours. Journal Of Wine Research 12 3 (2001) 223-236
23. Lockshin L., Spawton A., and Macintosh G. Using product, brand and purchasing involvement for retail segmentation. Journal of Retailing and Consumer Services 4 3 (1997) 171-183
24. Marshall C., and Rossman G.B. Designing qualitative research (1989), Sage, Newbury Park
25. Morgan D.L. Focus groups as qualitative research (1988), Sage, Newbury Park
26. Olson J.C., and Jacoby J. Cue utilization in the quality perception process. Advances in Consumer Research 3 (1972) 167-179
27. Oude Ophuis P.A.M., and van Trijp H.C.M. Perceived quality: A market driven and consumer oriented approach. Food Quality and Preference 6 (1995) 177-183
28. Peynaud E. The taste of wine. (M. Schuster, Trans.) (1987), The Wine Appreciation Guild, San Francisco
29. Quester P.G., and Smart J. Product involvement in consumer wine purchases: Its demographic determinants and influence on choice attributes. International Journal of Wine Marketing 8 3/4 (1996) 37-56
30. Quester P.G., and Smart J. The influence of consumption situation and product involvement over consumers' use of product attributes. The Journal of Consumer Marketing 15 3 (1998) 220-238
31. Rust R.T., Inman J.J., Jia J., and Zahorik A. What you don't know about customer-perceived quality: The role of customer expectation distributions. Marketing Science 18 1 (1999) 77-92
32. Schuster M. Understanding wine (1992), Mitchell Beazley, London
33. Steenkamp J.-B.E.M. Product quality (1989), Van Gorcum, Assen
34. Steenkamp J.-B.E.M. Conceptual model of the quality perception process. Journal of Business Research 21 (1990) 309-333
35. Wallendorf M., and Belk R.W. Assessing trustworthiness in naturalistic consumer research. In: Hirschman E. (Ed). Interpretive consumer research (1989), Association for Consumer Research 69-83
36. Wright C. Wine wizards. The Qantas Club Magazine Spring (2001)
37. Zaichkowsky J.L. Measuring the involvement construct. Journal of Consumer Research 12 December (1985) 341-352
38. Zeithaml V.A. Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing 52 July (1988) 2-22