Effects of added "flavour principles" on liking and familiarity of a sheepmeat product: A comparison of Singaporean and New Zealand consumers

Food Quality and Preference

Volumn 15, Issue 2, 2004, Pages 187-194

  Prescott, John ^a   Young, O ^b   Zhang, S ^b   Cummings, T ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

Cross cultural; Familiarity; Flavour principles; Liking; Sheepmeat

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CHINESE; CONSUMER; CONTROLLED STUDY; CULTURAL FACTOR; DECISION MAKING; ETHNIC GROUP; FEEDING BEHAVIOR; FEMALE; FLAVOR; FOOD INTAKE; FOOD PACKAGING; FOOD PREFERENCE; FOOD PROCESSING; HERB; HUMAN; HUMAN EXPERIMENT; INDIA; LAMB; MALE; MEAT; NEW ZEALAND; NUTRITIONAL VALUE; QUESTIONNAIRE; RATING SCALE; SHEEP; SINGAPORE; SPICE;

LAMB;

EID: 0141955222     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00057-0     Document Type: Article

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