FUNCTIONAL FOODS AND HEALTH CONCERNS - TRENDS, HOPES AND OPPORTUNITIES IN INDIAN CONTEXT

Biochemical and Cellular Archives

Volumn 12, Issue 2, 2012, Pages 207-236

  Singh, Lokendra ^a   Pracheta, ^b  

^a MEERUT COLLEGE   (India)

^b BANASTHALI UNIVERSITY   (India)

Author keywords

fermented foods; Functional foods; nutraceuticals; prebiotics; probiotics; synbiotics

Indexed keywords

EID: 84869221021     PISSN: 09725075     EISSN: 09761772     Source Type: Journal    
DOI: None     Document Type: Review

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