Textural and microstructural properties of burfi made with various sweeteners

Journal of Texture Studies

Volumn 38, Issue 6, 2007, Pages 684-697

  Arora, S ^a   Singh, V P ^a   Yarrakula, S ^a   Gawande, H ^a   Narendra, K ^a   Sharma, V ^a   Wadhwa, B K ^a   Tomer, S K ^a   Sharma, G S ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Acesulfame K; Aspartame; Burfi; Saccharin; Scanning electron microscopy; Sucralose; Sweeteners; Texture

Indexed keywords

EID: 36348957295     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00120.x     Document Type: Article

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