Quality and safety evaluation of genetically engineered rice with soybean glycinin: Analyses of the grain composition and digestibility of glycinin in transgenic rice

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 2, 1999, Pages 314-318

  Momma, Keiko ^a   Hashimoto, Wataru ^a   Ozawa, Sachiko ^a   Kawai, Shigeyuki ^a   Katsube, Tomoyuki ^a   Takaiwa, Fumio ^b   Kito, Makoto ^a   Utsumi, Shigeru ^a   Murata, Kousaku ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Composition analysis; Digestibility; Food safety; Soybean glycinin; Transgenic rice

Indexed keywords

AMINO ACID; FATTY ACID; GLOBULIN; GLYCININ; MINERAL; SOYBEAN PROTEIN; VEGETABLE PROTEIN; VITAMIN;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; DIGESTION; GAS CHROMATOGRAPHY; GENE EXPRESSION REGULATION; GENETIC ENGINEERING; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; RICE; SOYBEAN; STANDARD; TRANSGENIC PLANT; WESTERN BLOTTING;

AMINO ACIDS; BLOTTING, WESTERN; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS; GENE EXPRESSION REGULATION, PLANT; GENETIC ENGINEERING; GLOBULINS; MINERALS; ORYZA SATIVA; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SOYBEAN PROTEINS; SOYBEANS; SPECTROPHOTOMETRY, ATOMIC; VITAMINS;

EID: 0033069868     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.314     Document Type: Article

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