Functional foods for health: Focus on diabetes

Maturitas

Volumn 62, Issue 3, 2009, Pages 263-269

  Rudkowska, Iwona ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Cinnamon; Functional foods; Glycemic control; Nuts; Omega 3 fatty acids

Indexed keywords

GLUCOSE; OMEGA 3 FATTY ACID;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CINNAMON; DIABETES MELLITUS; FUNCTIONAL FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; MENOPAUSE; NUT; REVIEW;

BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CINNAMOMUM ZEYLANICUM; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, OMEGA-3; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN RESISTANCE; MENOPAUSE; NUTS;

CINNAMOMUM VERUM;

EID: 62849107737     PISSN: 03785122     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.maturitas.2009.01.011     Document Type: Review

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