Indian functional foods: Role in prevention of cancer

Nutrition Reviews

Volumn 54, Issue 11 II, 1996, Pages

  Krishnaswamy, Kamala ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMUTAGENIC AGENT; BIOLOGICAL MARKER;

CANCER; CANCER EPIDEMIOLOGY; CANCER PREVENTION; CELL; CHEMOPROPHYLAXIS; CONFERENCE PAPER; DETOXIFICATION; DIET; FOOD COMPOSITION; HUMAN; INDIA; NUTRIENT; NUTRITION; NUTRITIONAL STATUS; VEGETABLE;

EID: 0030437237     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1996.tb03832.x     Document Type: Conference Paper

References (42)

1. World Health Organization. Diet, nutrition and prevention of chronic diseases. Report of a WHO Study Group. WHO Tech Rep Ser 1990;797
2. National Research Council Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press, 1989
3. National Research Council. Diet, Nutrition, and Cancer. Washington, DC: National Academy Press, 1982
4. National Research Council. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press, 1989
5. Huang MT, Osawa T, Ho CT, Rosen RT, eds. Food Phytochemicals for Cancer Prevention. I. Fruits and Vegetables. ACS Symposium 546. Washington, DC: American Chemical Society, 1994
6. Ho CT, Osawa T, Guang MT, Rosen RT, eds. Food Phytochemicals for Cancer Prevention II. Teas, Spices and Herbs. ACS Symposium 546. Washington, DC: American Chemical Society, 1994
7. Krishnaswamy K, Prasad MPR. Diet and nutrition correlates of cancer. In: Bhide SV, Maru GB, eds. Chemoprevention of Cancer. New Delhi: Omega Scientific Publishers, 1992:83-90
8. Krishnaswamy K. Antimutagens and anticarcinogens in Indian diets. In: Gopalan C, ed. Recent Trends in Nutrition. New Delhi: Oxford University Press, 1993:125-42
9. Nair MK, Sankaranarayanan R. Epidemiological leads to cancer control in India. Cancer Causes Control 1991;3:263-6
10. Murthy NS, Juneja A, Sehgal A, Prabhakar AK, Luthra UK. Cancer projection by the turn of the century - India scenario. Indian J Cancer 1990;27:74-82
11. Orr M. Oral cancer in betel nut chewers in Travancore. Lancet 1;1993:575-80
12. Waravdekar VS, Mangaokar VC, Khanolkar VRR. Vitamin B excretion in oral cancer patients. Acta Union Int Ctr Cancer 1950;6:1017-22
13. Notani PN. Approaches to chemoprevention of the upper aerodigestive tract cancers in view of the Indian dietary factors. In: Bhide SV, Maru GB, eds. Chemoprevention of Cancer. New Delhi: Omega Scientific Publishers, 1992:100-9
14. Prasad MPR, Krishna TP, Pasricha S, Qureshi MA, Krishnaswamy, K. Diet and oesophageal cancers - a case control study. Nutr Cancer 1992;79:85-93
15. Krishnaswamy K, Prasad MPR, Krishna TP, Pasricha S. Selenium in cancer - a case control study. Indian J Med Res 1993;98:124-48
16. Prasad MPR, Krishna TP, Pasricha S, Qureshi MA, Krishnaswamy K. Diet and oral cancer - a case control study. Asia Pacific J Clin Nutr 1995;4:259-64
17. Steinmetz KA, Potter JD. Vegetables, fruit and cancer. I. Epidemiology. Cancer Causes Control 1991;2:325-57
18. Reddy V, Pralhad Rao N, Sastry JG, Kashinath K. Nutrition Trends in India, National Institute of Nutrition. Hyderabad, India: Indian Council of Medical Research, 1993
19. Gupta PC, Mehta FS, Daftary DK, et al. Incidence rates of oral cancer and natural history of oral precancerous lesions in a 10 year follow-up study of Indian villagers. Community Dent Oral Epidemiol 1980;8:287-333
20. Krishnaswamy K, Prasad MPR, Krishna TP, Annapurna VV, Reddy GA. A case study of nutrient intervention of oral precancerous lesions in India. Oral Oncol Eur J Cancer 1995;31:41-8
21. Prasad MPR, Mukundan MA, Krishnaswamy K. Micronuclei and carcinogen DNA adducts as intermediate end points in nutrient intervention trial of precancerous lesions in the oral cavity. Oral Oncol Eur J Cancer 1995;31:155-9
22. Marshall J, Graham S, Mettlin C, Shedd D, Swanson M. Diet in the epidemiology of oral cancer. Nutr Cancer 1982;3:145-9
23. Namiki M. Antioxidants/antimutagens in food. CRC Crit Rev Food Sci Nutr 1990;29:273-300
24. Clydesdale FM, ed. Special issue: proceedings of the ILSI, NA workshop on substantiation of the impact of nutrient and non-nutrient antioxidants on health. CRC Crit Rev Food Sci Nutr 1995;35:1-173
25. Wattenberg LW. Inhibition of chemical carcinogens by minor dietary components. In: Arnott MS, Van Eys J, Wang M, eds. Molecular Interactions of Nutrition and Cancer. New York: Raven Press, 1982:43-56
26. Rajpurohit R, Krishnaswamy K. Effects of common vegetables/spices on xenobiotic metabolising enzymes and in vivo carcinogen-DNA binding. Indian J Toxicol 1994;1-2:33-40
27. Goud, VK, Polasa K, Krishnaswamy K. Effect of turmeric on xenobiotic metabolising enzymes. Plant Foods Human Nutr 1993;44:87-92
28. Mukundan MA, Chacko M, Annapurna VV, Krishnaswamy K. Effect of turmeric and curcumin on BP-DNA adducts. Carcinogenesis 1993;14:493-6
29. Polasa K, Sesikeran B, Krishna TP, Krishnaswamy K. Turmeric (Curcuma longa) induced reduction in urinary mutagens. Food Chem Toxicol 1991;29:699-706
30. Polasa K, Raghuram TC, Krishna TP, Krishnaswamy K. Effect of turmeric on urinary mutagens in smokers. Mutagenesis 1992;7:107-9
31. Polasa K, Kumar, PU, Krishnaswamy K. Effect of Brassica nigra on benzo(a)pyrene mutagenicity. Food Chem Toxicol 1994;32:777-81
32. Soudamini KK, Kuttan R. Cytotoxic and tumor reducing properties of curcumin. Indian J Pharmacol 1988;20:95-101
33. Shalini VK, Srinivas L. Lipid peroxide induced DNA damage: protection by turmeric (Curcuma longa). Mol Cell Biochem 1987;77:3-10
34. Krishnaswamy K. Turmeric - a potential anti cancer agent. NFI Bulletin 1993;14(3):4-7
35. Srimal RC, Dhawan BN. Pharmacological and clinical studies on Curcuma longa. In: Arora RB, ed. Development of Unani Drugs from Herbal Sources and the Role of Elements in Their Mechanism of Action. New Delhi: Hamdard National Foundation, 1985:131-42
36. Srinivas L, Shalini VK, Shylaja M. Turmerin: a water soluble anti-oxidant peptide from turmeric (Curcuma longa). Arch Biochem Biophys 1992;292:617-23
37. Huang MT, Smart RC, Wong CO, Conney AH. Inhibitory effect of curcumin, chlorogenic acid, caffeic acid and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate. Cancer Res 1988;48:5941-6
38. Bhide SV, Amonkar AJ, Aziune MA. Use of oral, stomach and mammary tumor models for testing of natural products as chemopreventive agents. In: Bhide SV, Maru GB, eds. Chemoprevention of Cancer. New Delhi: Omega Scientific Publishers, 1992:16-26
39. Huang MT, Lou YR, Ma W, Newmark HL, Rehul KR, Conney AH. Inhibitory effects of dietary curcumin on forestomach, duodenal and colon carcinogenesis in mice. Cancer Res 1994;54:5841-7
40. CDRI. Report on the toxicity state of curcumin. Lucknow, India: Central Drug Research Institute, 1977
41. National Toxicology Program. Toxicology and carcinogenesis studies of turmeric oleoresin (CAS No. 8024-37-1). Bethesda, MD: National Institutes of Health; 1993; NIH publication no. 93-3158. (Technical Report Series No. 427.)
42. National Nutrition Monitoring Bureau. Annual Diet and Nutrition Survey Report (1991-92). Hyderabad, India: Indian Council of Medical Research, 1993