Antioxidant activity of edible fungi (truffles and mushrooms): Losses during industrial processing

Journal of Food Protection

Volumn 65, Issue 10, 2002, Pages 1614-1622

  Murcia, M Antonia ^a   Martínez Tomé, Magdalena ^a   Jiménez, Antonia M ^a   Vera, Ana M ^a   Honrubia, Mario ^a   Parras, Pilar ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGROCYBE; AGROCYBE CYLINDRACEA; BASIDIOMYCOTA; CANTHARELLUS; CANTHARELLUS LUTESCENS; FUNGI; HYDNUM; HYDNUM REPANDUM; LENTINULA EDODES; LENTINUS; LENTINUS EDODES; LEPISTA; LEPISTA NUDA; NUDA; PICOA JUNIPERI; TERFEZIA; TERFEZIA CLAVERYI; TUBER (TRUFFLE);

EID: 0036801602     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.10.1614     Document Type: Article

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