In vitro free radical scavenging and antioxidant potential of ethanolic extract of Euphorbia neriifolia Linn

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 3, Issue 1, 2011, Pages 238-242

  Pracheta, ^a   Sharma, Veena ^a   Paliwal, Ritu ^a   Sharma, Sadhana ^a  

^a BANASTHALI UNIVERSITY   (India)

Author keywords

Antioxidant; Euphorbia neriifolia; FTC; ROS; TBA

Indexed keywords

ALCOHOL; ALKALOID; ANTIOXIDANT; BUTYLCRESOL; CARDIAC GLYCOSIDE; EDETIC ACID; EUPHORBIA EXTRACT; EUPHORBIA NERIIFOLIA EXTRACT; FLAVONOID; FREE RADICAL; IRON THIOCYANATE; PHENOL; PHLOBATANNIN; QUERCETIN; SAPONIN; SCAVENGER; STEROID; TANNIN; TERPENOID DERIVATIVE; THIOBARBITURIC ACID; THIOCYANIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG SCREENING; EUPHORBIA; EUPHORBIA NERIIFOLIA; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; IN VITRO STUDY; PHYTOCHEMISTRY; PLANT LEAF; QUALITATIVE ANALYSIS;

EID: 79251535881     PISSN: 09751491     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Maged Y, Marquardt HS, Schafer G, MaClellan RO, Welsch F. Free radicals and reactive oxygen species. In Toxicology Eds: Academic Press; 1999. p. 111-25.
2. Mohammad AM, Koji Y, Toshiki M, Yumi N, Katsumi S, Hiroaki S, et al. Superoxide Anion Radical Scavenging Activities of Herbs and Pastures in Northern Japan Determined Using Electron Spin Resonance Spectrometry. Int J Biology Sci 2007; 3 Suppl 6: 349-355.
3. Pakutharivu T, Suriyavadhana M. In vitro antioxidant activity of Entada pursaetha, Toddalia aculeata and Ziziphus mauritiana. Phycog Journal 2010; 2 Suppl 2: 102-106.
4. Kumpulainen JT, Salonen JT. Natural Antioxidants and anti carcinogens in Nutrition, Health and Disease. The Royal Society of Chemistry, UK 1999; 178-187.
5. Ghafar MFA, Prasad KN, Weng KK, Ismail A. Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species. African J Biotech 2010; 9 Suppl 3: 326-330.
6. Vadlapudi V, Naidu KC. In vitro Bioautography of different Indian Medicinal plants. Drug Invention Today 2010;2: 53-56.
7. Nadkarni AK. Indian Materia Medica. Popular Prakashan, Bombay; 1976. p. 810-816.
8. Kirtikar KR, Basu BD. Indian Medicinal Plants, II, International Book Distributors, Dehradun 1996. p. 1581.
9. Parekh J, Chanda SV. In vitro antimicrobial activity and phytochemical analysis of some Indian medicinal plants. Turkey J Bio 2009;31: 53-58.
10. Singleton VL, Rossi JA. Colorimetric of total phenolics with phosphomolybdic phosphotungstic acid reagents. American J Enol Viticul. 1965;16: 144-158.
11. Kumaran A, Karunakaran RJ. In vitro antioxidant activities of methanol extract of Phyllanthus species from India. LWT - Food Sci Tech 2007;40: 344-352.
12. Sun JS, Tsuang YW, Chen IJ, Huang WC, Hang YS, Lu FJ. An ultra weak chemiluminescence's study on oxidative stress in rabbits following acute thermal injury. Burns 1998;24: 225-231.
13. Shirwaikar A, Prabhu K, Punitha ISR. In vitro antioxidant studies of Sphaernthus indicus Linn. Indian J Exper Bio 2006;44: 993-996.
14. Benzie IFF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal Biochem 1996;239: 70-76.
15. Osawa T, Namiki M. A novel type of antioxidant isolated from leaf wax of Eucalyptus Leaves. J Agric Food Chem 1981;45: 735-739.
16. Duh PD, Tu YY, Yen GC. Antioxidant activity of water extract of harng Jyur (Chrysanthemum morifolium Ramat). Lebens-mittel-Wissenschaft Und-Technologie 1999;32: 269-277.
17. Kikuzaki H, Nakatani N. Antioxidant effects of some ginger constituents. J Food Sci 1993; 58 Suppl 6: 1407-1410.
18. Ottolenghi A. Interaction of ascorbic acid and mitochondrial lipids. Archiev of Biochem Biophy 1959;79: 355-358.
19. Loliger J The use of antioxidants in food. In: Aruoma OI, Halliwell B, editors. Free radicals and food additives. London, UK: Taylor and Francis; 1991. p. 129-50.
20. Shah R, Kathad H, Sheth R, Sheth N. In vitro antioxidant activity of roots of Tephrosia purpurea Linn. Int J Pharmacy and Pharm Sci 2010; 2 Suppl 3: 30-33.
21. Nagore DH, Ghosh VK, Patil MJ, Wahile AM. In vitro antioxidant and in vivo-anti-inflammatory activity of Cassia sophera Linn. Int J Pharmacy and Pharm Sci 2010; 2 Suppl 1: 113-121.
22. Tanaka M, Kuie CW, Nagashima Y, Taguchi T. Applications of antioxidative Maillard reaction products from histidine and glucose to sardine products. Nippon Suisan Gakkaishi 1988;54: 1409-1414.
23. Saha MR, Hasan SM, Akter R, Hossain MM, Alam MS, Mazumder MEH. In vitro free radical scavenging activity of methanol extract of the leaves of Mimusops elengi Linn. Bangladesh J Vet Med 2008; 6 Suppl 2: 197-202.
24. Dorman HJD, Kosar M, Kahlos K, Holm Y, Hiltunen R. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varities and cultivars. J Agric Food Chem 2003;51: 4563-569.
25. Sakat SS, Archana RJ, Gambhire MN. In vitro antioxidant and inflammatory activity of methanol extract of Oxalis corniculata Linn. Int J Pharmacy and Pharm Sci 2010; 2 Suppl 1: 146-155.
26. Gupta AD, Pundeer V, Bande G, Dhar S, Ranganath IR, Kumari GS. Evaluation of antioxidant activity of four folk anti-diabetic medicinal plants of India. Pharmacology 2009;1: 200-208.
27. Gulcin I, Oktay M, Kireçci E, Kufreviolu I. Screening of antioxidant and antimicrobial activities of anise (Pimpella anisum L.) seed extracts. Food Chem 2003;83: 371-382.
28. Nagai T, Inoue R, Inoue H, Suzuki N. Preparation and antioxidant properties of water extract of propolis. Food Chem 2003;80: 29-33.
29. Amarowicz R, Naczk M, Shahidi F. Antioxidant activity of various fractions of non-tannin phenolics of canola hulls. J Agri Food Chem 2000;48: 2755-759.
30. Farag RS, Badei AZMA, Hawed FM, El-Baroty GSA. Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. J Am Oil Chem Soc 1989;66: 793-799.
31. Asmah R, Vijay K, Huzaimah AS. Determination of total antioxidant activity in three types of vegetables shoots. In: Towards Bridging Science and Herbal Industry. Kuala Lumpur: FRIM; 2000.