Nutrient sensing and signalling by the gut

Proceedings of the Nutrition Society

Volumn 71, Issue 4, 2012, Pages 446-455

  Rasoamanana, Rojo ^a   Darcel, Nicolas ^a   Fromentin, Gilles ^a   Tomé, Daniel ^a  

^a CENTRE MAURICE HALBWACHS   (France)

Author keywords

Gut brain interaction; Nutrient sensing; Signalling pathway

Indexed keywords

ACESULFAME; CALCIUM SENSING RECEPTOR; FATTY ACID; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 120; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; GLUCOSE TRANSPORTER 2; MONOSACCHARIDE; PEPTIDE; PEPTIDE YY; SACCHARIN; SEROTONIN; SUCRALOSE; TRANSDUCIN; TRANSIENT RECEPTOR POTENTIAL CHANNEL M5;

AMINO ACID TRANSPORT; BITTER TASTE; CONFERENCE PAPER; CYTOSOL; ENDOCRINE FUNCTION; ENTEROCHROMAFFIN CELL; EPITHELIUM CELL; FATTY ACID TRANSPORT; GASTROINTESTINAL TRANSIT; GLUCOSE ABSORPTION; INTESTINE; INTESTINE BRUSH BORDER; LIPID ABSORPTION; NONHUMAN; NUTRIENT; ORGANOLEPTIC PROPERTY; PROTEIN SECRETION; SIGNAL TRANSDUCTION; SWEETNESS; TASTE; TASTE BUD; UMAMI TASTE;

ANIMALS; APPETITE; BRAIN; ENTEROENDOCRINE CELLS; GASTROINTESTINAL HORMONES; GASTROINTESTINAL TRACT; HUMANS; RECEPTORS, CALCIUM-SENSING; RECEPTORS, G-PROTEIN-COUPLED; SATIATION; SIGNAL TRANSDUCTION;

EID: 84868273007     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665112000110     Document Type: Conference Paper

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