Yeast proteins enhance satiety in rats

Journal of Nutrition

Volumn 136, Issue 9, 2006, Pages 2350-2356

  Faipoux, Rodolphe ^a,b   Tomé, Daniel ^a   Bensaid, Ahmed ^a   Morens, Céline ^a   Oriol, Eric ^b   Bonnano, Laurent Michel ^b   Fromentin, Gilles ^a  

^a AGROPARISTECH   (France)

^b Bio Springer   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL PROTEIN; GLUTEN; MILK PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD AVERSION; MALE; NONHUMAN; PROTEIN DIET; PROTEIN PURIFICATION; PYLORUS; RAT; SATIETY; STOMACH EMPTYING; WEIGHT GAIN; YEAST;

RATTUS NORVEGICUS; TRITICUM AESTIVUM;

EID: 33748297643     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.9.2350     Document Type: Article

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