Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 731-738

  Geraedts, Maartje C P ^a   Troost, Freddy J ^a   Saris, Wim H M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cholecystokinin; Glucagon like peptide 1; Satiety; Sweetener; Tastants

Indexed keywords

CHOLECYSTOKININ; GLUCAGON-LIKE PEPTIDE 1; SATIETY; SWEETENER; TASTANTS;

ACETIC ACID; PEPTIDES;

FOOD ADDITIVES;

ACETIC ACID; CHOLECYSTOKININ; DENATONIUM BENZOATE; ERYTHRITOL; GLUCAGON LIKE PEPTIDE 1; GLUTAMATE SODIUM; HYDROCHLORIC ACID; QUININE; SODIUM CHLORIDE; SUCRALOSE; SUCROSE; SWEETENING AGENT;

ARTICLE; BITTER TASTE; CALORIE; CONCENTRATION (PARAMETERS); HORMONE RELEASE; SALTY TASTE; SATIETY; SMELL AND TASTE PARAMETERS; SOUR TASTE; SWEETNESS; UMAMI TASTE;

EID: 79960189092     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.013     Document Type: Article

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