Taste receptors in the gastrointestinal tract - II. L-Amino acid sensing by calcium-sensing receptors: Implications for GI physiology

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 291, Issue 5, 2006, Pages

  Conigrave, Arthur D ^a   Brown, Edward M ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Amino acids; Calcium sensing receptor; Gastrointestinal; Phenylalanine; Tryptophan

Indexed keywords

AMINO ACID; AMINO ACID RECEPTOR; CALCIUM SENSING RECEPTOR; G PROTEIN COUPLED RECEPTOR; GASTROINTESTINAL HORMONE;

AMINO ACID METABOLISM; BINDING SITE; BIOSENSOR; CALCIUM ABSORPTION; CELL TRANSPORT; DIGESTION; EPITHELIUM CELL; GASTROINTESTINAL ABSORPTION; GASTROINTESTINAL TRACT; HORMONE RELEASE; HUMAN; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN LOCALIZATION; PROTEIN STRUCTURE; RECEPTOR BINDING; REGULATORY MECHANISM; REVIEW; SATIETY; SIGNAL TRANSDUCTION; TASTE BUD;

AMINO ACIDS; ANIMALS; BINDING SITES; GASTROINTESTINAL TRACT; HUMANS; RECEPTORS, CALCIUM-SENSING; RECEPTORS, G-PROTEIN-COUPLED; TASTE;

EID: 33751072665     PISSN: 01931857     EISSN: 15221547     Source Type: Journal    
DOI: 10.1152/ajpgi.00189.2006     Document Type: Review

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