Recent Advances in Emerging Nonthermal Technologies

Food Engineering Series

Volumn , Issue , 2011, Pages 285-323

  Bermúdez Aguirre, Daniela ^a   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Apple Pomace; Cold Plasma; High Hydrostatic Pressure; High Pressure Processing; Pulse Electric Field

Indexed keywords

EID: 84867745707     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7475-4_13     Document Type: Chapter

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