Present status and the future of pef technology

Novel Food Processing Technologies

Volumn , Issue , 2004, Pages 1-44

  Barbosa Canovas G V ^a   Sepúlveda, David ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952092325     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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