Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

Food Microbiology

Volumn 26, Issue 5, 2009, Pages 491-496

  Martínez Viedma, Pilar ^a   Abriouel, Hikmate ^a   Sobrino López, Angel ^b   Ben Omar, Nabil ^a   Lucas López, Rosario ^a   Valdivia, Eva ^c   Martín Belloso, Olga ^b   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

^c University of de Granada   (Spain)

Author keywords

Bacteriocin; Cider spoilage; Lactobacillus; Pulsed electric fields

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL POLYSACCHARIDE; BACTERIOCIN; ENTEROCIN AS 48, ENTEROCOCCUS FAECALIS; ENTEROCIN AS-48, ENTEROCOCCUS FAECALIS;

APPLE; ARTICLE; BACTERIAL COUNT; BEVERAGE; BIOSYNTHESIS; DOSE RESPONSE; ELECTROMAGNETIC FIELD; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; SAFETY; TIME;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROMAGNETIC FIELDS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOBACILLUS; MALUS; POLYSACCHARIDES, BACTERIAL; TIME FACTORS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DIOLIVORANS; MALUS X DOMESTICA;

EID: 67349286447     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.03.001     Document Type: Article

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