Pulsed electric fields inactivation of wine spoilage yeast and bacteria

International Journal of Food Microbiology

Volumn 130, Issue 1, 2009, Pages 49-55

  Puertolas E ^a   Lopez N ^a   Condon S ^a   Raso, J ^a   Alvarez I ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Bacteria; Dekkera; Inactivation; Lactobacillus; Pulsed electric fields; Spoilage; Wine; Yeast

Indexed keywords

BACTERIA (MICROORGANISMS); BRETTANOMYCES; DEKKERA; DEKKERA ANOMALA; DEKKERA BRUXELLENSIS; LACTOBACILLUS; LACTOBACILLUS HILGARDII; LACTOBACILLUS PLANTARUM;

EID: 59749095194     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.12.035     Document Type: Article

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