Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A

International Journal of Food Microbiology

Volumn 121, Issue 2, 2008, Pages 229-233

  Bizani, Delmar ^a,b   Morrissy, Juliana A C ^a   Dominguez, Ana P M ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b Mestrado em Avaliacao de Impactos Ambientais em Mineracao Victor Barreto   (Brazil)

Author keywords

Antimicrobial; Bacteriocin; Cheese; Listeriosis; Milk

Indexed keywords

BACTERIAL PROTEIN; BACTERIOCIN; CEREIN 8A; FOOD PRESERVATIVE; POLYPEPTIDE ANTIBIOTIC AGENT; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; CELL CYCLE; CELL VIABILITY; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; FOOD PRESERVATION; INHIBITION KINETICS; LISTERIA MONOCYTOGENES; MICROBIAL ACTIVITY; MILK; NONHUMAN;

ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BACTERIOCINS; CHEESE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; FOOD CONTAMINATION; FOOD PRESERVATION; HUMANS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MILK;

LISTERIA MONOCYTOGENES;

EID: 37849012765     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.016     Document Type: Article

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