Inactivation of food poisoning bacteria and Geobacillus stearothermophilus spores by high pressure carbon dioxide treatment

Food Control

Volumn 20, Issue 1, 2009, Pages 53-58

  Furukawa, Soichi ^a   Watanabe, Taisuke ^a   Koyama, Tetsuya ^a   Hirata, Junichi ^a   Narisawa, Naoki ^a   Ogihara, Hirokazu ^a   Yamasaki, Makari ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Bacillus cereus; Bacterial spores; Foodborne pathogens; Geobacillus stearothermophilus; HPCT

Indexed keywords

AEROMONAS HYDROPHILA; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GEOBACILLUS STEAROTHERMOPHILUS; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 47649123473     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.02.002     Document Type: Article

References (39)

1. Alderton G., Chen J.K., and Ito K.A. Heat resistance of the chemical resistance forms of Clostridium botulinum 62A spores over the water activity range 0 to 0.9. Applied and Environmental Microbiology 40 (1980) 511-515
2. Ballestra P., and Cue J. Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores. Lebensmittel-Wissenschaft und -Technologie 31 (1998) 84-88
3. Block S.S. Definition of terms. In: Block S.S. (Ed). Disinfection, sterilization, and preservation (2001), Lea & Febiger, London 19-28
4. Carlez A., Rosec J., Richard N., and Cheftel J. High pressure inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in inoculated minced beef muscle. Lebensmittel-Wissenschaft und -Technologie 26 (1993) 357-363
5. Clouston J.G., and Wills P.A. Initiation of germination and inactivation of Bacillus pumilus spores by hydrostatic pressure. Journal of Bacteriology 97 (1969) 684-690
6. Dillow A.K., Dehghani F., Hrkach J.S., Foster N.R., and Langer R. Bacterial inactivation by using near- and supercritical carbon dioxide. Proceedings of the national academy of sciences of the USA 96 (1999) 10344-10348
7. Enomoto A., Nakamura K., Nagai K., Hashimoto T., and Hakoda M. Inactivation of food microorganisms by high-pressure carbon dioxide treatment with or without explosive decompression. Bioscience, Biotechnology, and Biochemistry 61 (1997) 1133-1137
8. Erkmen O. Effect of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk. International Journal of Food Microbiology 65 (2001) 131-135
9. Erkmen O. Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide. Journal of Food Engineering 47 (2001) 7-10
10. Erkmen O., and Hasan K. Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium. Journal of Food Engineering 50 (2001) 25-28
11. Feeherry F.E., Munsey D.T., and Rowley D.B. Thermal inactivation and injury of Bacillus stearothermophilus spores. Applied and Environmental Microbiology 53 (1987) 365-370
12. Furukawa S., and Hayakawa I. Investigation of desirable hydrostatic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions. Food Research International 33 (2000) 901-905
13. Furukawa S., Watanabe T., Koyama T., Hirata J., Narisawa N., Ogihara H., et al. Effect of high pressure carbon dioxide on the clumping of the bacterial spores. International Journal of Food Microbiology 106 (2006) 95-98
14. Furukawa S., Watanabe T., Tai T., Hirata J., Ogihara H., and Yamasaki M. Effect of high pressure gaseous and supercritical carbon dioxide treatments on the bacterial spores. Biocontrol Science 8 (2003) 97-100
15. Gervilla R., Ferragut V., and Guamis B. High pressure inactivation of microorganisms inoculated into ovine milk of different fat contents. Journal of Dairy Science 83 (2000) 674-682
16. Gould G.W. Mechanisms of resistance and dormancy. In: Gould G.W. (Ed). The bacterial spore Vol. 2 (1983), Academic Press Inc., New York 173-209
17. Gould G.W., and Sale J.H. Initiation of germination of bacterial spores by hydrostatic pressure. Journal of General Microbiology 60 (1970) 335-346
18. Harnulv B.G., Johanson M., and Snygg B.G. Heat resistance of Bacillus stearothermophilus spores at different water activities. Journal of Food Science 42 (1977)
19. Hayashi R. Utilization of pressure in addition to temperature in food science and technology. In: Masson P. (Ed). High pressure biotechnology (1992), Colloque INSERM/John Libbey and Co., Ltd., London 185-193
20. Ishikawa H., Shimoda M., Shiratsuchi H., and Osajima Y. Sterilization of microorganisms by the supercritical carbon dioxide micro-bubble method. Bioscience, Biotechnology, and Biochemistry 59 (1995) 1949-1950
21. Ishikawa H., Shimoda M., Tamaya K., Yonekura A., Kawano T., and Osajima Y. Inactivation of Bacillus spores by the supercritical carbon dioxide micro-bubble method. Bioscience, Biotechnology, and Biochemistry 61 (1997) 1022-1023
22. Joslyn L.J. Sterilization by heat. In: Block S.S. (Ed). Disinfection, sterilization, and preservation (2001), Lea & Febiger, London 695-728
23. Kamihira M., Taniguchi M., and Nobayashi T. Sterilization of microorganisms with supercritical carbon dioxide. Agriculture and Biological Chemistry 51 (1987) 407-412
24. Knorr D., and Heinz V. Development of nonthermal methods for microbial control. In: Block S.S. (Ed). Disinfection, sterilization, and preservation (2001), Lea & Febiger, London 853-877
25. Larson E.L., and Morton H.E. Alcohols. In: Seymour S.B. (Ed). Disinfection, sterilization, and preservation (1991), Lea & Febiger, London 191-203
26. Lopez M., Gonzarez I., Mazas M., Gonzarez J., Martin R., and Bernardo A. Influence of recovery conditions on apparent resistance of Bacillus stearothermophilus spores. International Journal of Food Science and Technology 32 (1997) 305-311
27. Mazas M., Martinez S., Lopez M., Alvarez A.B., and Martin R. Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium. International Journal of Food Microbiology 53 (1999) 61-67
28. Murrell W.G., and Scott W.J. The heat resistance of bacterial spores at various water activities. Journal of General Microbiology 43 (1965) 411-425
29. Nakamura K., Enomoto A., Fukuhisa H., Nagai K., and Hakoda M. Disruption of microbial cells by the flash discharge of high-pressure carbon dioxide. Bioscience, Biotechnology, and Biochemistry 58 (1994) 1297-1301
30. Ogihara H., Hitomi T., and Yano N. Inactivation of some foodborne pathogens and indicator bacteria by high hydrostatic pressure. Journal of Food Hygenics Society of Japan 39 (1998) 436-439 [in Japanese]
31. Periago P.M., Fernández P.S., Ocio M.J., and Martinez A. Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 206 (1998) 63-67
32. Raso J., Gongora-Nieto M.M., Barbosa-Canovas G.V., and Swanson B.G. Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure. International Journal of Microbiology 44 (1998)
33. Russell A.D. Principles of antimicrobial activity. In: Block S.S. (Ed). Disinfection, sterilization, and preservation (2001), Lea & Febiger, London 31-55
34. Sale J.H., Gould G.W., and Hamilton W.A. Inactivation of bacterial spores by hydrostatic pressure. Journal of General Microbiology 60 (1970) 323-334
35. Shigehisa T., Ohmori T., Saito A., Taji S., and Hayashi R. Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products. International Journal of Food Microbiology 12 (1991) 207-216
36. Sonoike K. High pressure sterilization technology - Subject for the application to food. Journal of the Japanese Society for Food Science and Technology 44 (1997) 522-530 [in Japanese]
37. Walker H.W., and LaGrange W.S. Sanitation in food manufacturing operations. In: Block S.S. (Ed). Disinfection, sterilization, and preservation (1991), Lea & Febiger, London 791-801
38. Watanabe T., Furukawa S., Hirata J., Koyama T., Ogihara H., and Yamasaki M. Inactivation of Geobacillus stearothermophilus spores by high pressure carbon dioxide treatment. Applied and Environmental Microbiology 69 (2003) 7124-7129
39. Wuytack E.Y., Boven S., and Michiels C.W. Comparative study of pressure-induced Bacillus subtilis spores at low and high pressure. Applied Environmental Microbiology 64 (1998) 3220-3224