Polyphenol composition of plum selections in relation to total antioxidant capacity

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 41, 2012, Pages 10256-10262

  Mubarak, Aidilla ^a,b,c   Swinny, Ewald E ^d   Ching, Simon Y L ^e   Jacob, Steele R ^f   Lacey, Kevin ^f   Hodgson, Jonathan M ^b   Croft, Kevin D ^b   Considine, Michael J ^a,f  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

^d CURTIN UNIVERSITY   (Australia)

^e PATHWEST LABORATORY MEDICINE   (Australia)

^f DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

antioxidant; breeding; flavonoid; fruits; plum; total phenolics

Indexed keywords

ANTIOXIDANT; BREEDING; FLAVONOID; PLUM; TOTAL PHENOLICS;

ASSAYS; DISEASES; FATTY ACIDS; FRUITS; SUGARS;

PHENOLS;

ANTIOXIDANT; CHLOROGENIC ACID; POLYPHENOL; QUERCETIN;

ARTICLE; BREEDING; CHEMISTRY; FRUIT; HEALTH PROMOTION; PRUNUS;

ANTIOXIDANTS; BREEDING; CHLOROGENIC ACID; FRUIT; HEALTH PROMOTION; POLYPHENOLS; PRUNUS; QUERCETIN;

EID: 84867656733     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302903k     Document Type: Article

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