Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 557-562

  Du, Guorong ^a   Li, Mingjun ^a   Ma, Fengwang ^a   Liang, Dong ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Kiwifruit; Polyphenol compounds; Vitamin C

Indexed keywords

ASCORBIC ACID; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FOOD COMPOSITION; GENOTYPE; KIWIFRUIT; NONHUMAN; PHYTOCHEMISTRY;

ACTINIDIA; ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; ACTINIDIA ERIANTHA; ACTINIDIA LATIFOLIA;

EID: 53949122884     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.025     Document Type: Article

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