Novel methods for storage stability and release of Bacillus spores

Biotechnology Progress

Volumn 24, Issue 5, 2008, Pages 1147-1153

  Sorokulova, Iryna B ^a   Krumnow, April A ^a   Pathirana, Suram ^a   Mandell, Arnold J ^b,c,d   Vodyanoy, Vitaly ^a  

^a AUBURN UNIVERSITY   (United States)

^b EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d FLORIDA ATLANTIC UNIVERSITY   (United States)

Author keywords

Acacia gum; Arrhenius and eyring equations; Enthalpy entropy compensation; Gibbs free energy; Shelf life

Indexed keywords

ACACIA GUM; ACACIA GUMS; ACTIVATED CHARCOALS; AMBIENT TEMPERATURES; ARRHENIUS AND EYRING EQUATIONS; BACILLUS SPORES; BACILLUS SUBTILIS SPORES; NOVEL METHODS; SHELF LIFE; SHELF LIVES; STORAGE STABILITIES; THERMODYNAMIC ANALYSIS;

CARBON; CHARCOAL; THERMOANALYSIS;

BACTERIOLOGY;

BIOMATERIAL; CHARCOAL; GUM ARABIC;

ACACIA; ARTICLE; BACILLUS SUBTILIS; BACTERIAL SPORE; CASSAVA; CHEMISTRY; PHYSIOLOGY; POROSITY; SURFACE PROPERTY; THERMODYNAMICS; TIME;

ACACIA; BACILLUS SUBTILIS; BIOCOMPATIBLE MATERIALS; CHARCOAL; GUM ARABIC; MANIHOT; POROSITY; SPORES, BACTERIAL; SURFACE PROPERTIES; THERMODYNAMICS; TIME FACTORS;

ACACIA; ACACIA SENEGAL; BACILLUS (BACTERIUM); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); MANIHOT ESCULENTA;

EID: 56249141866     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1002/btpr.22     Document Type: Article

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