Erratum to Characterization of the Surface Stickiness of Fructose-Maltodextrin Solutions During Drying (Drying Technology, (2003), 21, 1 (17-34), 10.1081/DRT-120017281);Characterization of the surface stickiness of fructose-maltodextrin solutions during drying

Drying Technology

Volumn 21, Issue 1, 2003, Pages 17-34

  Adhikari, B ^a   Howes, T ^a   Bhandari, B R ^a   Truong, V ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Drying kinetics; Glass transition; Stickness; Sugar rich foods

Indexed keywords

CHARACTERIZATION; DRYING; MOISTURE; SURFACE PHENOMENA;

SURFACE STICKINESS;

FRUCTOSE;

ADHESION; DRYING; FOOD PROCESSING; SUGAR; SURFACE PROPERTY;

EID: 0036461472     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.873306     Document Type: Erratum

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