Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus)

Plant Foods for Human Nutrition

Volumn 66, Issue 3, 2011, Pages 291-297

  Pandino, Gaetano ^a   Lombardo, Sara ^a   Mauromicale, Giovanni ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Globe artichoke; Inulin; Minerals; New clones; Total phenolics; Total protein

Indexed keywords

INULIN; MINERAL; PHENOL DERIVATIVE;

ARTICHOKE; ARTICLE; CHEMISTRY; COMMERCIAL PHENOMENA; GENETIC VARIABILITY; GENETICS; GENOTYPE; HISTOLOGY;

COMMERCE; CYNARA SCOLYMUS; GENETIC VARIATION; GENOTYPE; INULIN; MINERALS; PHENOLS;

CYNARA CARDUNCULUS; CYNARA SCOLYMUS; SCOLYMUS;

EID: 80051780669     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0247-z     Document Type: Article

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