The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori)

Scientia Horticulturae

Volumn 111, Issue 4, 2007, Pages 326-329

  Sharaf Eldin, M A ^a,b   Schnitzler, W H ^b   Nitz, G ^b   Razin, A M ^a   El Oksh, I I ^c  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c AIN SHAMS UNIVERSITY   (Egypt)

Author keywords

Chlorogenic acid; Cynarin; GA3; Gibberellic acid; Globe artichoke; Phenolic compounds

Indexed keywords

ANGIOSPERM; CARBOXYLIC ACID; CHEMICAL ANALYSIS; GROWTH RESPONSE; NUTRIENT ENRICHMENT; NUTRITIVE VALUE; PHENOLIC COMPOUND; TRANSPLANTATION;

CYNARA CARDUNCULUS; CYNARA SCOLYMUS; SCOLYMUS;

EID: 33846562565     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2006.12.002     Document Type: Article

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