Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4156-4161

  Choi, Hyang Sook ^a,b   Sun Song, Hee ^a   Ukeda, Hiroyuki ^a   Sawamura, Masayoshi ^a  

^a KOCHI UNIVERSITY   (Japan)

^b Duksung Women's University   (South Korea)

Author keywords

1,1 diphenyl 2 picryl hydrazyl; Antioxidant; Citrus essential oil; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BEPRIDIL; ESSENTIAL OIL; GERANIOL; SCAVENGER; TERPINENE; TERPINOLENE; TROLOX C; VOLATILE AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CITRUS FRUIT; CONTROLLED STUDY; LEMON; NONHUMAN;

BEPRIDIL; CITRUS; FREE RADICAL SCAVENGERS; OILS, VOLATILE; PICRATES;

EID: 17544373467     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000227d     Document Type: Article

References (18)

1. Aruoma, O. I.; Murcia, A.; Butler, J.; Halliwell, B. Evaluation of the antioxidant and proxidant actions of gallic acid and its derivatives. J. Agric. Food Chem. 1993, 41, 1880-1885.
2. Baldwin, E. A. Citrus fruit. In Biochemistry of Fruit Ripening; Seymour, G. B., Taylor, J. E., Tucker, G. A., Eds.; Chapman & Hall: London, U.K. 1993; pp 132-133.
3. Baratta, M. T.; Dorman, H. J. D.; Deans, S. G.; Figueiredo, A. C.; Barroso, J. G.; Ruberto, G. Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Fragrance J. 1998, 13, 235-244.
4. Cao, G.; Sofic, E.; Prior, R. L. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 1996, 44, 3426-3431.
5. Cerutti, P. A. Prooxidant states and tumor promotion. Science 1985, 227, 375-381.
6. Crowell, P. L. Monoterpenes in breast cancer chemoprevention. Breast Cancer Res. Treat. 1997, 46, 191-197.
7. Frankel, E. N.; Huang, S. W.; Kanner, J.; German, J. B. Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions. J. Agric. Food Chem. 1994, 42, 1054-1059.
8. Frankel, E. N.; Huang, S. W.; Prior, E.; Aeschbach, R. Evaluation of antioxidant activity of rosemary extracts, carnosol and carnosic acid in bulk vegetable oils and fish oil and their emulsions. J. Sci. Food Agric. 1996, 72, 201-208.
9. Gadow, A. V.; Joubert, E.; Hansmann, C. F. Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), α-tocopherol, BHT, and BHA. J. Agric. Food Chem. 1997, 45, 632-638.
10. Gould, M. N. Cancer chemoprevention and therapy by monoterpenes. Environ. Health Perspect. 1997, 105, 977-979.
11. Griffin, S. G.; Wyllie, S. G.; Markham, J. L.; Leach, D. N. The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flavour Fragrance J. 1999, 14, 322-332.
12. Huang, S. W.; Hopia, A.; Schwartz, K.; Frankel, E. N.; German, J. B. Antioxidant activity of α-tocopherol and Trolox in different lipid substrates: bulk oils vs oil-in-water emulsions. J. Agric. Food Chem. 1996, 44, 444-452.
13. Inatani, R.; Nakatani, N.; Fuwa, H. Antioxidative effect of the constituents of Rosemary (Rosmarinus officinalis L.) and their derivatives. Agric. Biol. Chem. 1983, 47, 521-528.
14. Khanum, M. N.; Yamaguchi, T.; Hiroishi, S.; Muraoka, F.; Takamura, H.; Matoba, T. Radical-scavenging activities of fish and fishery products. Food Sci. Technol. Res. 1999, 5, 193-199.
15. Yagi, K. A rapid method for evaluation of autoxidation and antioxidants. Agric. Biol. Chem. 1970, 34, 142-145.
16. Yamaguchi, T.; Takamura, H.; Matoba, T.; Terao, J. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. Biosci., Biotechnol., Biochem. 1998, 62, 1201-1204.
17. Yamaguchi, T.; Murakami, M.; Ishiwata, K.; Takamura, H.; Arakawa, A.; Otani, H.; Terao, J.; Matoba, T. Radical-scavenging activity of cabbages and Chinese cabbages cultivated with organic and inorganic fertilizers. Nippon Shokuhin Kagaku Kogaku Kaishi 1999, 46, 604-608.
18. Yen, G. C.; Duh, P. D. Scavenging effect of methanolic extracts of peanut hulls on free-radical and active-oxygen species. J. Agric. Food Chem. 1994, 42, 629-632.