Variation of phenolic content in globe artichoke in relation to biological, technical and environmental factors

Italian Journal of Agronomy

Volumn 4, Issue 4, 2009, Pages 181-189

  Lombardo, Sara ^a   Pandino, Gaetano ^a   Mauro, Rosario ^a   Mauromicale, Giovanni ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Abiotic factors; Biotic factors; Caffeoylquinic acids; Flavonoids; Globe artichoke; Total phenolics

Indexed keywords

AGRICULTURAL ECONOMICS; BIOTIC FACTOR; CULTIVATION; DICOTYLEDON; ENVIRONMENTAL FACTOR; GENOTYPE; LITERATURE REVIEW; METABOLITE; METEOROLOGY; PHENOLIC COMPOUND; SECONDARY METABOLITE;

ITALY; SICILY;

CYNARA SCOLYMUS;

EID: 79952040732     PISSN: 11254718     EISSN: None     Source Type: Journal    
DOI: 10.4081/ija.2009.4.181     Document Type: Article

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