Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MS n

Analytical and Bioanalytical Chemistry

Volumn 384, Issue 7-8, 2006, Pages 1511-1517

  Schütz, Katrin ^a   Persike, Markus ^a   Carle, Reinhold ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Anthocyanins; Artichoke; Cynara scolymus L; HPLC DAD ESI MS n

Indexed keywords

ANTHOCYANINS; ARTICHOKE; CYNARA SCOLYMUS L; HPLC-DAD-ESI-MS N;

CALIBRATION; IONIZATION; MASS SPECTROMETRY; PHENOLS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTHOCYANIN; PLANT EXTRACT;

ARTICHOKE; ARTICLE; CALIBRATION; CHEMICAL MODEL; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTHOCYANINS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, LIQUID; CYNARA SCOLYMUS; HUMANS; HYDROLYSIS; MASS SPECTROMETRY; MODELS, CHEMICAL; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

CYNARA SCOLYMUS;

EID: 33645530380     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0316-6     Document Type: Article

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