Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 417-422

  Pandino, Gaetano ^a,b   Lombardo, Sara ^a   Mauromicale, Giovanni ^a   Williamson, Gary ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Caffeoylquinic acids; Cynara cardunculus; Flavonoids; FRAP; HPLC DAD MS MS

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CAFFEOYLQUINIC ACIDS; CYNARA CARDUNCULUS; FLORAL STEMS; FRAP; HPLC-DAD; NATURAL ANTIOXIDANTS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; POLYPHENOLS;

AGRICULTURAL PRODUCTS; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); VALUE ENGINEERING;

FLAVONOIDS;

ANTIOXIDANT; APIGENIN; CHLOROGENIC ACID; FLAVONOID; LUTEOLIN; MYCOPHENOLIC ACID; POLYPHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICHOKE; ARTICLE; CARDOON; CYNARA; DRUG STRUCTURE; GENOTYPE; NONHUMAN; PLANT LEAF; PLANT STEM; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SCOLYMUS; SCOTS PINE;

CYNARA CARDUNCULUS; CYNARA SCOLYMUS; SCOLYMUS;

EID: 78650677485     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.001     Document Type: Article

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