Caffeoylquinic acids and flavonoids in the immature Inflorescence of globe artichoke, wild cardoon, and cultivated cardoon

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1026-1031

  Pandino, Gaetano ^a,b   Courts, Fraser L ^b   Lombardo, Sara ^a   Mauromicale, Giovanni ^a   Williamson, Gary ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Caffeoylquinic acids; Cardoon; Cynara cardunculus; Flavonoids; Globe artichoke; HPLC DAD MS

Indexed keywords

FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT;

AGRICULTURE; ARTICHOKE; ARTICLE; CHEMISTRY; CYNARA;

AGRICULTURE; CYNARA; CYNARA SCOLYMUS; FLAVONOIDS; HYDROXYBENZOIC ACIDS; PLANT EXTRACTS;

CYNARA CARDUNCULUS; CYNARA SCOLYMUS; SCOLYMUS;

EID: 74849089128     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903311j     Document Type: Article

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