PROTEOMICS in aquaculture: Applications and trends

Journal of Proteomics

Volumn 75, Issue 14, 2012, Pages 4325-4345

  Rodrigues, Pedro M ^a   Silva, Tomé S ^a   Dias, Jorge ^a   Jessen, Flemming ^b  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Aquaculture; Fish; Nutrition; Proteomics; Quality; Welfare

Indexed keywords

PROTEOME;

ALGA; ANIMAL WELFARE; AQUACULTURE; ATLANTIC COD; ATLANTIC SALMON; CHANNEL CATFISH; CONTAMINATED FISH; CRUSTACEA; ENVIRONMENTAL FACTOR; ENVIRONMENTAL IMPACT; FISH; FISH STOCK; FOOD QUALITY; FOOD SAFETY; NONHUMAN; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PROCESSING; PROTEOMICS; RAINBOW TROUT; REVIEW; SEX DIFFERENTIATION; SPECIES DIFFERENTIATION;

ANIMALS; AQUACULTURE; FISHES; GENE EXPRESSION PROFILING; PROTEOME; PROTEOMICS;

ANIMALIA;

EID: 84863821112     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.03.042     Document Type: Review

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