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Volumn 41, Issue 10, 2010, Pages

Preslaughter stress and subsequent effect on flesh quality in farmed cod

Author keywords

Cathepsin D; Cod; Fillet gaping; Handling stress; Rigour index; Shear force

Indexed keywords

BODY CONDITION; FISHERY PRODUCTION; FOOD STORAGE; GADOID; HANDLING STRESS; HYPOXIA; MEAT; MUSCLE; PROTEIN; WATER STRESS;

EID: 77957042106     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02498.x     Document Type: Article
Times cited : (39)

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