Proteomic sensitivity to dietary manipulations in rainbow trout

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1651, Issue 1-2, 2003, Pages 17-29

  Martin, S A M ^a   Vilhelmsson, O ^a   Medale F ^b   Watt, P ^c   Kaushik, S ^b   Houlihan, D F ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b IFREMER   (France)

^c UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Mass spectrometry; Proteome; Rainbow trout; Soy protein

Indexed keywords

AMINO ACID; AMMONIA; ASPARTATE AMINOTRANSFERASE; GLUTAMATE DEHYDROGENASE; TRYPSIN; PROTEOME; VEGETABLE PROTEIN;

ANALYTIC METHOD; ANIMAL FOOD; AQUACULTURE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; EXCRETION; EXTRACTION; FOOD INTAKE; GROWTH RATE; IMAGE ANALYSIS; LIVER; MUSCLE; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN METABOLISM; PROTEIN SYNTHESIS; PROTEOMICS; RAINBOW TROUT; SOYBEAN; TEST MEAL; TWO DIMENSIONAL ELECTROPHORESIS; ANIMAL; CHEMISTRY; GENE EXPRESSION REGULATION; METABOLISM; PEPTIDE MAPPING; PROTEIN INTAKE; SKELETAL MUSCLE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

GLYCINE MAX; ONCORHYNCHUS MYKISS; SALMONIDAE;

AMINO ACIDS; AMMONIA; ANIMALS; AQUACULTURE; DIETARY PROTEINS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GENE EXPRESSION REGULATION; LIVER; MUSCLE, SKELETAL; ONCORHYNCHUS MYKISS; PEPTIDE MAPPING; PLANT PROTEINS; PROTEOME;

EID: 0642280698     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1570-9639(03)00231-0     Document Type: Article

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