Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)

British Journal of Nutrition

Volumn 92, Issue 1, 2004, Pages 71-80

  Vilhelmson, Oddur T ^a   Martin, Samuel A M ^a   Médale, Françoise ^b   Kaushik, Sadasivam J ^b   Houlihan, Dominic F ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b IFREMER   (France)

Author keywords

Mass spectrometry; Plant protein; Proteome; Two dimensional gel electrophoresis

Indexed keywords

CELL PROTEIN; HEAT SHOCK PROTEIN; LIVER PROTEIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN; PEPTIDE FRAGMENT;

ANIMAL EXPERIMENT; ANIMAL FOOD; AQUACULTURE; ARTICLE; BILE ACID SYNTHESIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY METABOLISM; FOOD COMPOSITION; GROWTH; LIVER METABOLISM; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRITIONAL REQUIREMENT; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN DIET; PROTEIN TRANSPORT; RAINBOW TROUT; SENSITIVITY ANALYSIS; TWO DIMENSIONAL GEL ELECTROPHORESIS; ANIMAL; DOWN REGULATION; LIVER; METABOLISM; METHODOLOGY; PEPTIDE MAPPING; PHYSIOLOGY; PROTEIN INTAKE; SEA FOOD; UPREGULATION;

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

ANIMAL FEED; ANIMALS; DIETARY PROTEINS; DOWN-REGULATION; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FISH PRODUCTS; LIVER; ONCORHYNCHUS MYKISS; PEPTIDE FRAGMENTS; PEPTIDE MAPPING; PLANT PROTEINS; UP-REGULATION;

EID: 3142630348     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041176     Document Type: Article

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