O-acetylation of sialic acids in N-glycans of Atlantic salmon (Salmo salai) serum is altered by handling stress

Proteomics

Volumn 8, Issue 14, 2008, Pages 2849-2857

  Liu, Xin ^a   Afonso, Luis ^a   Altman, Eleonora ^a   Johnson, Stewart ^a   Brown, Laura ^a   Li, Jianjun ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Atlantic salmon; Glycomics; Glycosylation; O acetylation; Sialic acid

Indexed keywords

GLYCAN DERIVATIVE; SIALIC ACID; TRANSFERRIN; WATER;

ACETYLATION; ARTICLE; ATLANTIC SALMON; CONTROLLED STUDY; GLYCOSYLATION; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; STRESS;

ACETYLATION; ANIMALS; CARBOHYDRATE SEQUENCE; ELECTROPHORESIS, CAPILLARY; GLYCOMICS; GLYCOSYLATION; HANDLING (PSYCHOLOGY); MOLECULAR SEQUENCE DATA; POLYSACCHARIDES; SALMO SALAR; SIALIC ACIDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STRESS; TANDEM MASS SPECTROMETRY;

SALMO; SALMO SALAR;

EID: 48949105965     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200701093     Document Type: Article

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